Join us on Friday December 20 for a Kamayan-style event at our kitchen! For those who haven't attended one before, "kamayan" (also known as boodle fight) means to eat with your hands. This dinner will be served family-style on banana leaves. It's a unique and intimate dining experience that lets you fully enjoy delicious Fil-Am cooking among friends, with no utensils necessary!
Each ticket admits one (1) guest. Dinner is served family-style and is meant to be eaten with hands. Service starts promptly at 630p and ends at 830p. Food availability after the start time will not be guaranteed. Admission Includes: -(1) Beverage (choice of beer, wine, coconut water, or Diet Coke)* -Soy-Marinated Quail Eggs -Sinigang Collards (simmered in tomato, onions, and tamarind) - V** -Braised baby bok choy V** -Calamansi-Pepper Chicken Wings -Pork lumpia (fried spring rolls) -Ukoy (fried vegetable fritters) V** -Lechon Liempo (roast pork belly) -Grilled Pork BBQ Skewers -Grilled Shrimp Skewers -Braised beef bistek -Fried Cod Escabeche -Veggie Pancit Bihon (stir-fried rice noodles) V** -Steamed Rice V** -Filipino Dessert TBD -Assortment of fruits V** -Entry into raffle for a fun giveaway prize! *Additional beverages available, with suggested donation **Vegetarian No substitutions. Please let us know of any food allergies. *Additional beverages available, with suggested donation **Vegetarian No substitutions. Please let us know of any food allergies.Tickets are available now and very limited, so be sure to grab yours ASAP! If you have any questions, feel free to send us a text at 404-618-1656 or email [email protected]. Salamat po!
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AuthorMike Pimentel is the chef/owner of Adobo based in Decatur, Georgia. ArchivesCategories |