Hey y'all! We are so excited to announce that we will begin serving LECHON RICE BOWLS for dinner, and LECHON KAWALI for both lunch and dinner starting this week! For the uninitiated, lechon is Filipino slow-roasted pork (often pork belly), both juicy and tender with a crispy crackly skin! Is anyone else's mouth watering? Lechon Kawali is lechon's deep-fried cousin, served as a side dish and sooo addicting! Come on in and order for takeout, or for delivery via Uber Eats! We're open Thursdays, Fridays, and Saturdays from 12-9pm. It's not a Filipino party without lechon, so come on down and party with us!
As always THANK YOU so much for your continued support. We wouldn't be able to offer this without you! Please reach out to [email protected] with any questions. Be sure to follow us on IG and FB for the latest info!
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AuthorMike Pimentel is the chef/owner of Adobo based in Decatur, Georgia. Archives
February 2025
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